Friends, you know that now winter is gaining momentum, in this cold season, almost every Gujarati likes to eat hot bhajiya. But these pakoras are very tempting to eat but if there is too much oil in them, then health will be spoiled. So if there is oil in it while making bhajiya, then you can follow one of the tips given here. This is one such thing that makes more pakoras in less oil. While making bhajiya, it often happens that they absorb too much oil. Due to which its taste gets spoiled. In such a situation, today we tell you how you can fry more pakoras in less oil.
There is a different fun in eating hot bhajiya in the rainy season. It is drizzling outside and what to say about the onion, spinach, potato or pea pakoras made at home. But it often happens that while making bhajiya at home, she consumes too much oil. Which are harmful for our health and also bad in taste. In such a situation, people have a question that how can we make bhajiya in less oil and what to do so that bhajiya consumes less oil? So today we are telling you important tips which will be very useful while making any kind of bhajiya.
A super hack for bhajiya
According to the news going viral on social media recently, a hack has come out regarding bhajiya which can be useful for everyone. In fact, this video shows how we can make the bottom of the pakora so that it can absorb less oil. For this, he has given 2 tips on how you should make bhajiya.
1) The temperature of the oil is the most important for making bhajiya. If the oil is too hot, then the pakoras get cooked from the top but remain raw from the inside, which can cause stomach pain. Apart from this, if the oil is too cold, it consumes more oil. Therefore, you should always keep the oil medium hot for bhajiya. To test medium hot oil, put a stick in the oil, if bubbles start appearing immediately in the oil, then the oil is ready to fry pakoras.
2) The second and most important way is that when you fry pakoras, add a pinch of salt to the oil. By doing this, you will find that when you put the pakoras in the oil, they will not absorb oil at all and will be fried easily. In such a situation, put a pinch of salt in the oil before frying the pakoras.
ગુજરાતીમાં વાંચવા અહીં ક્લિક કરો
3) After frying the bhajiya, always take it out on an observatory paper or tissue paper, this removes excess oil from the bhajiya and you can enjoy bhajiya in less oil. But remember, we should never keep pakoras on top of the newspaper, because the ink of the newspaper is harmful to the body and by putting pakoras in it, the ink goes into the pakoras. So these easy tips to make these bhajiya will be very useful for you.
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