The sample of Maggi taken some time ago revealed that it was Sisu. During the hearing of the case in the Supreme Court, the lawyers of Maggi manufacturing company Nestle also admitted that Maggi contained a large amount of Sisu.
Lead is a heavy metal present in the atmosphere. It is a poisonous metal that causes damage to the brain and heart if swallowed. Sisu is commonly found in pants, canned food, old pipes used for drinking water, cosmetics, and batteries.
According to doctors, Sisu is not only dangerous but also fatal. Excessive consumption of sisu can damage the kidneys and harm the nervous system. Mother's milk entering the body of children below 6 years of age affects their IQ level and has also created a problem which makes it difficult to speak. It also helps in the development of bones and muscles.
If we talk about an elderly person, then if a man or woman gets breast cancer, it can also cause infertility and digestive problems. The presence of breast milk in a pregnant woman can increase her blood pressure and can also affect the brain development of the unborn baby.
According to the standards set in India, any food should contain up to 2.5 ppm sodium, but according to the US Center for Disease Control, it is not safe to have any amount of sodium in the blood.
Monosodium butamate found along with lead in Maggi is what we commonly know as Ajinomoto, and it is well known that every Chinese dish you get has Ajinomoto in it. Monosodium glutamate i.e. Ajinomoto is used in all those noodles which come in plain packaging or called Maggi. The worst additive present in every instant food item today is monosodium glutamate.
When the presence of any dangerous substance starts increasing in the body, then how can our heart protect itself from it? Due to this our heart beats irregularly. The heart muscles become stiff and there is severe chest pain. Daily consumption of monosodium glutamate causes permanent and moderate skin irritation on the face.
Pregnant women should stay away from Ajinomoto. There is an equal risk of infertility in this. If a woman is pregnant, she should avoid consuming anything containing Ajinomoto.
Long-term consumption of Ajinomoto i.e. monosodium glutamate increases blood pressure, thyroid problems, diabetes, asthma, food allergies and obesity. Apart from this, excessive sweating also becomes normal. It also damages the retina of the eye. And the biggest thing is that excessive use of it can also cause cancer.
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The body's nerve cells become hyperactive. Ajinomoto not only makes your body's cells hyperactive, but it also disturbs the balance of the body's cells. And due to this you may have to face many health related problems.
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Health