What is the correct way to curd?

Friends, we all know that curd is very beneficial for our health. Because there are many types of qualities in curd. Yogurt contains many other properties including calcium which are considered very beneficial for health. It is said that consuming curd in hot weather is best for body and skin.

But you will be surprised to know that to get the benefits of eating curd, it is also very important to know where and how the curd is set in the pot. Let us tell you that there is also a way to store curd. Most of us people there are storing curd in a steel vessel. But let us tell you that eating curd in a steel vessel does not benefit the body in any way. So let's know where curd should be stored in the vessel?

Friends, if you use an earthen vessel to store curd, it is considered best in terms of Ayurveda. Generally, today's modern people use only glass and steel vessels to store curd. But if curd is placed in an earthen pot, it is beneficial for the body in many ways. In many places curd is still stored in earthen pots.

Benefits of making curd in a clay pot

The specialty of earthenware is that it is made naturally from earth, which is a pure vessel made by a very natural method. Also, many types of minerals like calcium, iron and magnesium are found in earthen pots. The advantage is that when the curd is set in the earthen pot, all these nutrients are mixed in the curd and it makes the curd more nutritious.

If curd is stored in an earthen vessel, the amount of probiotics in it is high. Probiotics are bacteria that not only aid in digestion, but also strengthen our immune system. Also, if the curd is stored in an earthen pot, it absorbs more water, due to which the curd also becomes very hard and thick.

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Along with the nutritional qualities, the taste of curd stored in the soil is also very different. Curd curd made in clay is absolutely delicious in taste, with a slight taste and aroma of clay to match. Which makes curd more tasty and aromatic. Generally dairy products are acidic in nature. But if curd is placed in soil and consumed, the benefits and taste are doubled.